Delicious, beautiful, vegan! Introducing our new Vegan Cake Pops with Bio Rosehip Marmalade, Cinnamon, and Chocolate.

Our cake pops are growing in popularity, so we're constantly developing new and exciting recipes. And now you can also try a vegan version with high-quality Belgian chocolate and organic rosehip marmalade.

First the obvious – a perfect colourful sphere of pastry, stuck on a convenient disposable handle. The combination of taste and convenience makes our cake pops simply irresistible!

And how is it on the inside?

A fresh mix of organic rosehip marmalade and a crushed vegan muffin form the perfect tasty bite! A dense, captivating texture and a balanced fruit-chocolate taste – you will find all this enrobed in dark Belgian chocolate.

Try our new vegan, but(!) delicious treat, as our pastry chefs and customers jokingly say!

Order cake pops in party sets for a birthday, name day, wedding or any occasion, or no occasion, you can think of! You can also find them in [our bakeries].

Weight: 28 g +/- 5% a piece

Ingredients: Cream cheese, Ruby chocolate, cow's butter, white crystal sugar, white wheat flour, eggs, baking powder, cow's milk, dried organic rose petals, vanilla essence, salt.

Ingredients: Organic rosehip marmalade, white wheat flour, natural chocolate, water, white crystal sugar, canola oil, sugar sprinkles, baking soda, cinnamon, vanilla essence, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1747.3 kJ/417.6 kCal, Fats: 16.87 g of which Saturates 5.52 g. Carbohydrates: 62.21 g, of which Sugars: 19.40 g. Protein: 4.23 g, Salt: 0.21 g.