5% off for online orders with pickup from a bakery every day! Delivery Monday to Friday.

Set of 12 Ruby Chocolate and Berries Cupcakes

New from Take a Cake! We present to you the legendary Red Velvet Cupcake, enriched with delicate strawberry mousse made of white Belgian chocolate. Choose this set of 12 Red Velvet and Strawberry White Chocolate Mousse Cupcakes at... View full description
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Price: for 12 cupcakes
Conversion rate: 1 EUR = 1.95583 BGN
Description

New: Promo Set of 12 Ruby Chocolate and Berries Cupcakes at a 5% discount!

The cupcake with something classic, something new and something pink.

The big surprise here is the frosting. It has a milk-sour taste, thanks to the sour cream and the special Ruby chocolate. The newest type of chocolate recently developed by Barry Callebaut owes its pink colour to a special technology in the processing of Ruby cocoa beans without any artificial flavours and colour additives. It gives a completely natural light pink color and a playful, acidic touch to this less sweet, very fluffy and fresh frosting.

Your favorite Vanilla Cupcake from fluffy, creamy batter, mixed and baked immediately in our bakeries, also has something new – a heart of sweet forest berry jam. It gives a dense and juicy sound to the finished pastry through the baking process.
The finishing touch are a few strokes of Ruby chocolate.

Weight: 90 g +/- 5%

Ingredients: Cow's butter, ruby chocolate, eggs, white sugar, white wheat flour, wild berrys jam, sour cream, powdered sugar, cream cheese, cow's milk, baking powder, vanilla extract, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1777.3 kJ/424.8 kcal. Fats: 26.3 g, of which Saturates 16.1 g. Carbohydrates 41.9 g, of which Sugars 32.3 g. Protein: 5.2 g. Salt: 0.3 g.

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Delivery or pick up from the bakery
  • Take a Cake makes deliveries to selected areas within Sofia city limits. The delivery fee depends on the area the shipping address is located in. Check out the delivery fees
  • We carry out deliveries from Monday to Friday, from 9:00 to 17:00, within two-hour time frame windows
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