Ruby and Milk Chocolate Vanilla and Cocoa Cake Pops Collection

We’ve created this collection of pastries to offer a selection for both vanilla and chocolate lovers. It contains two of our most interesting flavours – Vanilla and Ruby Chocolate Cake Pops, and Cocoa and Milk Chocolate Cake Pops. Read more about them and order in convenient sets for parties, birthdays, traveling, and for any occasion you can think of:

Vanilla and Ruby Chocolate Cake Pops

The fresh mix of cream cheese and crushed vanilla cake make that perfect delicious party snack! And as befits any festive setting, we dress the cake up in glitter with Belgian Ruby chocolate – the biggest innovation in the world of chocolate in recent decades. Created from Ruby cocoa beans, Ruby Chocolate contains no added colourings or fruit flavourings. Try its intense fruity taste and fresh, slightly sour notes. For even more splendour, it is sprinkled with dried organic rose petals.

Weight: 28 g +/- 5% a piece

Ingredients: Cream cheese, Ruby chocolate, cow's butter, white crystal sugar, white wheat flour, eggs, baking powder, cow's milk, dried organic rose petals, vanilla essence, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1702.9 kJ/407.0 kCal, Fats: 26.38 g of which Saturates 16.07 g. Carbohydrates: 36.03 g, of which Sugars: 24.52 g. Protein: 6.38 g, Salt: 0.33 g.

Cocoa and Milk Chocolate Cake Pops

Introducing our new milk chocolate and cocoa perfection! The delicious shell of Belgian milk chocolate is sprinkled with pieces of Belgian dark chocolate. And what is it full of? Its interior hides a delicate mixture of crumbled cocoa cake and fresh cream cheese. To make it not only super tasty, but also convenient, each sweet jewel is on a stick. Unique cake that you can eat with one hand, without flatware, and without getting dirty.

Weight: 28 g +/- 5% a piece

Ingredients: Cream cheese, milk chocolate, cow's butter, white crystal sugar, white wheat flour, eggs, crushed dark chocolate, cocoa, baking powder, cow's milk, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1752.2 kJ/418.8 kCal, Fats: 28.02 g, of which Saturates 17.12 g, Carbohydrates: 35.24 g of which Sugars: 25.73 g, Protein: 6.40 g, Salt: 0.32 g.