New from Take a Cake! We present to you the legendary Red Velvet Cupcake, enriched with delicate strawberry mousse with white Belgian chocolate.

It all starts with the familiar fine velvety texture of the freshly baked batter, which is obtained from the interaction of high-quality natural cocoa and the mixture of fresh milk and lemon juice, known as buttermilk. We prepare the batter in our bakeries just before we bake it, to make sure that you get the lightest and freshest velvety feeling.

And could something already perfect get even better? We leave the answer to you, but first we’ll reveal to you the heart of our new pastry – light strawberry mousse made of high-quality white Belgian chocolate and strawberry jam with high fruit content!

The combination creates new sensations that become even more exciting with the finish of our famous, freshly mixed cheese cream frosting decorated with streaks of melted Ruby chocolate.

Weight: 99 g +/- 5%

Ingredients: Cream cheese, powdered sugar, cow's butter, white wheat flour, white crystal sugar, cow's milk, CREMA W2 white chocolate, eggs, strawberry jam, lemon juice, natural cocoa powder, Ruby chocolate, apple vinegar, vanilla essence, baking soda, salt, red food colouring.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1706.2 kJ/407.8 kCal. Fats: 21.29 g, of which Saturates 12.58 g. Carbohydrates 49.66 g, of which Sugars 39.01 g. Protein: 4.39 g. Salt: 0.44 g.