Our Dulce de Leche Cupcake is Take a Cake's most tender love confession. This jam made of milk with its caramel taste fits the vanilla base perfectly. The tender and fluffy cheese cream frosting transforms it into one incredible small cake. To make the pleasure even fuller, we top the frosting with a spoonfull of Dulce de Leche, then sprinkle chopped hazelnuts all over it. 

Weight: 100 g +/- 5%

Ingredients: Cow's butter, milk caramel, powdered sugar, cream cheese, white wheat flour, white crystal sugar, eggs, hazelnuts, cow's milk, baking powder, vanilla essence, salt.

Allergens are in bold.

Read more about it in our blog.

Nutrition Facts. Amount per 100 grams: Energy 1810.7 kJ/432.8 kcal. Fats: 23.7 g, of which Saturates 14.5 g. Carbohydrates 50.0 g, of which Sugars 42.0 g. Protein: 4,8 g. Salt: 0.3 g