New from Take a Cake: Cocoa and White Chocolate Mousse Cupcake! Try our new pastry, which combines the rich taste of a cocoa cupcake with the delicate texture of a white chocolate mousse.

And as we present our next confectionary perfection, we must tell you that not all chocolates are created equal. Our choice of chocolate also determines the result – we use some of the best quality Belgian chocolates in our cupcakes. And our new Cocoa and White Chocolate Mousse Cupcake gets a generous dose of premium white Belgian chocolate. The other main ingredient – cocoa – is also selected for its high quality and characteristics that meet the standards of professional confectionery.

But that's not all. Our cake wouldn't be complete without our famous, freshly mixed in our bakeries light, incredibly delicious chocolate mousse frosting.

The finish of streaks of melted white Belgian chocolate are a wonderful finish to this chocolate marvel.

Weight: 98 g +/- 5%

Ingredients: Cow's butter, cream cheese, powdered sugar, white crystal sugar, eggs, white wheat flour, white chocolate, cream, cow's milk, cocoa, baking powder, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1880,2 kJ/449,4 kCal. Fats: 28,7 g, of which Saturates 17,8 g. Carbohydrates: 42,5 g, of which Sugars 35,5 g. Protein: 5,3 g. Salt: 0,3 g. 
 

See also: 

• Chocolate Cupcake Promo Collection – 24 cupcakes with 6% off the regular price and free delivery in Sofia!