Chestnut in Rum and cocoa Cupcake
We mixed two equal parts delicious chestnut past and full-fat cream cheese, then we added rum to make it a fluffy cream. We filled a classic Cocoa...
We mixed two equal parts delicious chestnut past and full-fat cream cheese, then we added rum to make it a fluffy cream. We filled a classic Cocoa Cupcake with this magic, topped it with tender cheese cream frosting, and we decorated it with a spoonful of the chestnut cream. We also sprinkled cocoa on top.
Weight: 95 g +/- 5%
Ingredients: Cow's butter, powdered sugar, white sugar, eggs, white flour, cream cheese, cocoa, chestnut paste, cow's milk, rum, baking powder, salt
Allergens are in bold.
Nutrition Facts. Amount per 100 grams: Energy 1906.9 kJ/455.8 kcal. Fats: 27.2 g, of which Saturates 16.7 g. Carbohydrates 46.3 g, of which Sugars 36.0 g. Protein: 3.5 g. Salt: 0.2 g
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