Chestnut in Rum and cocoa Cupcake
We mixed two equal parts delicious chestnut past and full-fat cream cheese, then we added rum to make it a fluffy cream. We filled a classic Cocoa...
We mixed two equal parts delicious chestnut past and full-fat cream cheese, then we added rum to make it a fluffy cream. We filled a classic Cocoa Cupcake with this magic, topped it with tender cheese cream frosting, and we decorated it with a spoonful of the chestnut cream. We also sprinkled cocoa on top.
Weight: 95 g +/- 5%
Ingredients: Cow's butter, powdered sugar, white sugar, eggs, white flour, cream cheese, cocoa, chestnut paste, cow's milk, rum, baking powder, salt
Allergens are in bold.
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