Vegan Banana Muffin with Callebaut NXT

Introducing our new Banana Vegan Muffin, created with plant-based ingredients only. Inspired by the classic Banana Bread, our recipe will surprise you with the world's first entirely plant-based chocolate, but with the adored by chocolate lovers taste and consistency of milk chocolate. Yes, that's right – a high quality alternative to milk chocolate – this is Callebaut NXT M_lk! Made with the plant Chufa, the superfood which gives NXT the creaminess of milk chocolate. We add it to the freshly mixed dough of two types of flour, oats, banana, and pecan, and bake it immediately. We decorate the tempting muffin with streaks of melted Callebaut NXT M_lk vegan chocolate and a crown of pecan.

Try it not only because it meets your preferences for completely plant-based foods, but above all because of its unique taste!

Weight: 65 g +/- 5%

Ingredients: Bananas, Callebaut NXT M_lk vegan chocolate, whole wheat flour, powdered sugar, white wheat flour, fine oats, almond milk, canola oil, pecans, vinegar, baking soda, baking powder, vanilla essence, salt.

Allergens are in bold.

Nutrition Facts. Amount per 100 grams: Energy 1040,3 kJ/248,6 kCal. Fats: 12.0 g, of which Saturates 1.2 g. Carbohydrates: 30.2 g, of which Sugars 14.9 g. Protein: 4.8 g. Salt: 0.2 g.